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Guidelines on Applying for Pre-Market Approval for a Novel Food
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How do I know if my product is a novel food?
Novel food may refer to the following:
A substance (which may consist of, be isolated from or produced from, cell culture or tissue culture derived from animals, plants, bacteria or yeast, fungi, algae or other micro-organism) that has not been used to a significant degree as food for a period of at least 20 years, whether within or outside Singapore;
A food that has been manufactured, prepared or preserved by a process that has not been previously used in food production for a period of at least 20 years, whether within or outside Singapore;
A food consisting of, isolated from or produced from material of mineral origin that has not been previously used in food production for a period of at least 20 years, whether within or outside Singapore; or
A food that contains or consists of engineered nanomaterials.
You may contact SFA via the SFA Online Feedback Form to inquire if your product is a novel food and in need of pre-market approval for its supply in Singapore.
How do I apply for pre-market approval?
Step 1: Review the detailed requirements
Review the information listed in the Second Schedule to the Food Safety and Security (FSSA Authorisations — Administration) Regulations 2025 that must be submitted to SFA.
Applicants are required to submit scientific evidence to demonstrate that the novel food being applied for pre-market approval does not pose risk to human health.
The scientific evidence should cover potential food safety risks such as toxicity, allergenicity, the safety of the production methods used, and dietary exposure arising from consumption.
If the novel food is derived from precision/biomass fermentation, or is a form of cultivated meat/seafood, you must complete the self-assessment checklists below:
An acknowledgement email will be sent once the self-assessment checklist is submitted. The applicant must attach the acknowledgement to the pre-approval application when the applicant submits it to SFA.
Acknowledgements from submission of self-assessment checklist
SFA will charge an application fee of $1,750 for each application for pre-market approval of a novel food. The application fee will be payable upon the acceptance of the application.
Step 6: SFA reviews your application
SFA will review the safety assessments to determine if potential food safety issues have been addressed. During this time, SFA might contact the applicant if additional information is required. The evaluation timeline will be paused until the applicant provides the requested information.
An evaluation of a novel food product will take an estimated 9-12 months following SFA’s acknowledgement of the application fee payment.
During this time, SFA might contact you for more information if required.
Step 7: Receive outcome of application
SFA will notify the applicant whether or pre-market approval of the novel food is granted.
Applicants must seek SFA’s approval again if and when:
Changes have been made to the manufacturing process of the novel food product, and these changes might affect the validity of the original safety assessment submitted. For example, when the input materials (e.g. cell lines or culture media components) in the production of cultivated meat have been changed, approval must be sought again.
Until approval is granted, novel food products made using the updated manufacturing process cannot be imported, distributed, or sold in Singapore.
Expansion of the scope of the intended use of the novel food product to other food categories.
A pre-market approval for a novel food is not perpetual and may be cancelled by SFA under certain conditions set out in section 112 FSSA.
(a) the pre‑market approval had been obtained by fraud or misrepresentation;
(b) any condition of the pre‑market approval is contravened or not complied with;
(c) after the grant of the pre‑market approval, there has been a material change to —
(i) the method by which the novel food or genetically modified food is manufactured, prepared, preserved, packaged or stored; or
(ii) any other information relating to the novel food or genetically modified food which was provided in connection with the application for the pre-market approval; or
(d) the public interest of Singapore requires the cancellation of the pre‑market approval.
The pre-market approval for a novel food also ends when the food ceases to be a novel food.