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Guidelines on Applying for Pre-Market Approval for a Novel Food

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How do I know if my product is a novel food?

Novel food may refer to the following:

  • A substance (which may consist of, be isolated from or produced from, cell culture or tissue culture derived from animals, plants, bacteria or yeast, fungi, algae or other micro-organism) that has not been used to a significant degree as food for a period of at least 20 years, whether within or outside Singapore;

  • A food that has been manufactured, prepared or preserved by a process that has not been previously used in food production for a period of at least 20 years, whether within or outside Singapore;

  • A food consisting of, isolated from or produced from material of mineral origin that has not been previously used in food production for a period of at least 20 years, whether within or outside Singapore; or

  • A food that contains or consists of engineered nanomaterials.

You may contact SFA via the SFA Online Feedback Form to inquire if your product is a novel food and in need of pre-market approval for its supply in Singapore.

How do I apply for pre-market approval?

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A pre-market approval for a novel food is not perpetual and may be cancelled by SFA under certain conditions set out in section 112 FSSA.

(a) the pre‑market approval had been obtained by fraud or misrepresentation;

(b) any condition of the pre‑market approval is contravened or not complied with;

(c) after the grant of the pre‑market approval, there has been a material change to —

(i) the method by which the novel food or genetically modified food is manufactured, prepared, preserved, packaged or stored; or

(ii) any other information relating to the novel food or genetically modified food which was provided in connection with the application for the pre-market approval; or

(d) the public interest of Singapore requires the cancellation of the pre‑market approval.

The pre-market approval for a novel food also ends when the food ceases to be a novel food.

 

For more information
You can contact us via the SFA Online Feedback Form.

Last Updated 08 Dec 2025


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