Travelling Exhibition

• Early beginnings of farming under the Primary Production Department; supporting farmers and fishermen
• Birth of the Agri-Food & Veterinary Authority of Singapore to ensure safe food supply
• Formation of the Singapore Food Agency to oversee food safety and food security from farm-to-fork
• Empowering all stakeholders to play their part to ensure a supply of safe food

• What is it and what are the symptoms?
• How to prevent it?
• Case study of a norovirus outbreak

• Common types of food poisoning bacteria and viruses
• Food contamination can happen at any part of the food production chain

Activity panels*

• Info on local produce and Singapore Fresh Produce (SGFP) logos
• Food resilience preparedness
• Food safety tips
• Food allergen advisory

Designed to look like a refrigerator, with interactive elements in each section for viewer engagement