Contents in this page
What food laws must food establishments comply with?
Food manufacturers and food storage operators must comply with Singapore’s prevailing food laws.
SFA will take the appropriate enforcement action against food manufacturers and storage operators that contravene the prevailing food laws. Examples include:
• Failure to ensure that the licensed food establishment is properly maintained and kept clean.
• Failure to ensure that workers wear appropriate personal protective equipment during operations.
• Conducting activities that are not allowed at their establishments.
What enforcement actions can SFA take?
SFA may offer a composition sum to offenders for non-compliance with the prevailing food safety laws. For serious offences, SFA may prosecute offenders and/or suspend or revoke their licences.
For more information
You can contact us via the SFA Online Feedback Form.
Last Updated 18 Oct 2024
Is this page helpful?
Yes
No
Thank you for your feedback!
We’re sorry to hear that.
What issue(s) did you face with this page?
Please select:
Please let us know your thoughts
Submit
Thank you for your feedback. Try searching:
Related Pages
Inspection & Sampling at Food Processing Establishments & Coldstores
Responsibilities of Food Establishment Operators
Businesses that Need Licence / Registration for Food Manufacturing & Storage
Requirements for Licence / Registration for Food Manufacturing & Storage
Application Process & Fees for Licence / Registration for Food Manufacturing & Storage
Responsibilities of Food Establishment Operators
Businesses that Need Licence / Registration for Food Manufacturing & Storage
Requirements for Licence / Registration for Food Manufacturing & Storage
Application Process & Fees for Licence / Registration for Food Manufacturing & Storage
