Legislation

Wholesome Meat and Fish Act (Chapter 349A)

  • The Wholesome Meat and Fish Act is an Act to regulate the slaughtering of animals and the processing, packing, inspection, import, distribution, sale, transhipment and export of meat products and fish products and for matters connected therewith.
  • Wholesome Meat and Fish (Exemption) Notification Regulations under Wholesome Meat and Fish Act
  • Wholesome Meat and Fish (Fees) Rules 2006 Regulations under Wholesome Meat and Fish Act
  • Wholesome Meat and Fish (Import, Export and Transhipment) Rules Regulations under Wholesome Meat and Fish Act
  • Wholesome Meat and Fish (Processing Establishments And Cold Stores) Rules Regulations under Wholesome Meat and Fish Act
  • Wholesome Meat and Fish (Slaughter-Houses) Rules Regulations under Wholesome Meat and Fish Act
  • Wholesome Meat and Fish (Transportation Of Meat Products) Rules Regulations under Wholesome Meat and Fish Act
  • Wholesome Meat and Fish (Wholesale Market) Rules Regulations under Wholesome Meat and Fish Act

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