Food-Health Products
Before checking the general classification of food products, traders and manufacturers of
food-health products need to determine which competent authority regulates their products.
Food-health products could fall under the regulation of either:
- Singapore Food Agency (SFA), or
- Health Sciences Authority (HSA).
The import and sale of food and supplements of food nature are governed by the Sale of Food
Act and the Food Regulations under SFA.
Importers must ensure that their products comply with SFA’s regulations and labelling requirements.
Meanwhile, medicinal and other health-related products are regulated under HSA’s
regulations. Some products include western medicinal products, Chinese proprietary medicines
and cosmetic products.
In general, food-health products are regulated by SFA if they are taken as:
- part of a daily diet, or
- supplementation to a diet, with no defined dosage.
The classification of food-health products may depend on various factors, please see Classification Tree for Products in the Food-Health Product Interface for more information and product
examples.
Do note that this tree serves only as a guide. Please seek confirmation with the respective
Authority on your product’s classification.
General Classification of Food & Food Products
Specific conditions and requirements apply when importing and exporting food and food
products
Food businesses, traders, consumers and travellers are advised to check SFA’s
classification below to identify the relevant specific conditions and requirements to
meet.
If your product does not fall under any of these categories, please refer to the Conditions related to Novel Food.
Food Group |
What's Included |
Additional References |
Meat
|
Whole carcasses or parts of any animal or bird*.
These can be chilled, frozen, processed or in canned form. These include
products that containing meat, animal oil and fat.
Some examples of processed meat products include: beef rendang, pizza, bak kwa.
|
Product code for Meat and meat products |
Fish
|
Any of the following varieties of marine, brackish water or fresh water:
- fishes
- crustacean (e.g. crabs, lobsters, prawns, etc)
- molluscs (e.g squids, octopus, cuttlefish, etc)
- marine sponges
- trepang or marine invertebrates (e.g. sea cucumber)
- any other form of aquatic life including their young and eggs
These can be live, chilled, frozen, processed or in canned form.
Excluded: Ornamental varieties of fishes
|
Product code for Fish and Fish Products |
Fresh
Fruits and Vegetables
|
Raw and unprocessed fruits and vegetables.
Some examples include raw (fresh) ginseng, fresh durians.
Excluded: Fruits and vegetables which have undergone some processing such as
cutting, peeling, canning and freezing. These are regulated as processed
food.
|
Product code for Fresh Fruits and Vegetables |
Fresh
Eggs
|
Table eggs
|
Product code for Table Eggs |
Processed
Eggs
|
- salted and preserved eggs
- liquid and powdered egg
- cooked eggs (e.g. hard-boiled eggs and omelette)
|
Product codes for processed eggs |
Processed
Food
|
All food products and supplements of food nature that are not grouped as meat
products, fish products or fresh fruits and fresh vegetables.
Some examples include:
- mineral water
- wine
- infant formula
- milk and milk products such as cheese, milk powder and yoghurt
- biscuits
- cooking oil
- beverages
- nuts
- insects and insect products
|
Product codes for processed food |
Food
Appliances
|
Any item that is meant to come into contact with food and beverages and does not
require electricity to function.
Food ware such as:
- bowls
- cups
- plates
- pans
- pots
- water bottles
Food utensils such as:
|
Product Codes for Food Appliances |
* Traders who intend to import Live Poultry into
Singapore, please refer to the page 'Import, Export & Transshipment of Live Poultry &Livestock' for the relevant import requirements and procedures.
Overseas Establishments wishing to seek approval from SFA to export
Live Poultry to Singapore, please refer to the sub-section 'Live Poultry' for the relevant accreditation requirements and
procedures.