Meat and Meat Products
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What food or food products must meet the import requirements for Meat & Meat Products?
Imports classified as ‘Meat & Meat Products’ must meet the import requirements imposed on this category of food or food products. Examples of ‘Meat & Meat Products’ include, but are not limited to, fresh poultry and meats, pizza with meat toppings and barbequed meats (bak kwa).
To check if your food or food product falls under ‘Meat & Meat Products’, use the Food and Related Products Classification Tool. To learn more about the different categories of food and food products, see the Classification of General Food & Food Products.
Where can I find the import requirements for Meat & Meat Products?
The import requirements can be found in the Wholesome Meat and Fish (Import, Export and Transhipment) Rules.
You must comply with the import requirements before you apply for an import permit to bring Meat & Meat Products into Singapore.
Non-compliance can result in penalties under the prevailing food safety laws and regulations.
How do I comply with the import requirements for Meat & Meat Products?
Step 1: Import only from approved sources
Step 2: Obtain the required health certificates from your supplier
Step 3: Ensure food labels are accurate and complete
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How do these import requirements ensure the food safety of Meat and Meat Products?
SFA adopts a science and risk-based approach to ensure that food is safe for consumption in Singapore. The requirements imposed ensures food safety and reduce the risk of foodborne illnesses.
As meat has a higher risk of being contaminated with pathogens compared to processed food or vegetables, SFA requires all meat to be imported only from approved sources or accredited establishments. SFA also requires every consignment to be accompanied by a veterinary health certificate to ensure that your imports comply with Singapore's animal health and food safety requirements.
Eggs and Egg Products
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What food or food products must meet the import requirements for Eggs & Egg Products?
Food or food products classified as ‘Eggs & Egg Products’ such as shell eggs, salted eggs, liquid eggs, and omelettes must meet the import requirements imposed on this category of food or food products.
To check if your food or food product falls under ‘Eggs & Egg Products’, use the Food and Related Products Classification Tool. To learn more about the different categories of food and food products, see the Classification of General Food & Food Products.
When should I comply with these requirements for Eggs & Egg Products?
You must comply with these requirements before you apply for an import permit to bring Eggs & Egg Products into Singapore.
Non-compliance can result in penalties under the prevailing food safety laws and regulations.
How do I comply with the import requirements for Eggs & Egg Products?
Step 1: Import only from approved sources
Step 2: Obtain the required health certificates from your supplier
Step 3: Ensure food labels are accurate and complete
How do these import requirements ensure the food safety of Eggs & Egg Products?
SFA adopts a science and risk-based approach to ensure that food is safe for consumption in Singapore. The requirements imposed ensure food safety and reduce the risk of foodborne illnesses.
There is a risk of bacteria, known as Salmonella Enteritidis, in fresh eggs. To address the risks, SFA requires all eggs to be imported from approved sources. Approved sources have gone through an accreditation process. One of the accreditation criteria is that farms must be free from Salmonella Enteritidis.
In addition, every consignment must be accompanied by a veterinary health certificate. Together with other measures (e.g. inspections carried out by SFA on imports), the import requirements make it safer for us to consume eggs and egg products.
Fish & Fish Products
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What food or food products must meet the import requirements for Fish & Fish Products?
Food or food products classified as ‘Fish & Fish Products’, including types of seafood (e.g. live fish, canned tuna, crabs, prawns, sea cucumbers, and squids) must meet the import requirements imposed on this category of food or food products.
To check if your food or food product falls under ‘Fish & Fish Products’, use the Food and Related Products Classification Tool. To learn more about the different categories of food and food products, see the Classification of General Food & Food Products.
Where can I find the import requirements for Fish & Fish Products?
The import requirements for Fish and Fish products can be found in the Wholesome Meat and Fish (Import, Export and Transhipment) Rules.
You must comply with these requirements before you apply for an import permit to bring Fish & Fish Products into Singapore.
Non-compliance can result in penalties under the prevailing food safety laws and regulations.
How do I comply with the import requirements for Fish & Fish Products?
Step 1: Check if your products are classified as ‘high-risk’
Step 2: Check if your products fall under Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES)
Step 3: Comply with the import requirements for ‘high-risk' Fish & Fish Products
Step 4: Ensure food labels are accurate and complete
How do these import requirements ensure the food safety of Fish & Fish Products?
SFA adopts a science and risk-based approach to ensure that food is safe for consumption in Singapore. The requirements imposed ensure food safety and reduce the risk of foodborne illnesses.
More requirements are imposed on high-risk Fish & Fish Products. For example, frozen oysters require health certificates as they are more susceptible to microbiological and chemical contamination.
If you intend to import live oysters, you will need to obtain a health certificate as well as from countries/regions that meet SFA’s requirements for a shellfish sanitation programme. This is because live oysters pose a higher risk than frozen ones.
The labelling requirements also provide consumers with the information to make informed choices. It also improves traceability in the event of food safety issues or recalls.
Fresh Fruits & Vegetables
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What food or food products must meet the import requirements for Fresh Fruits & Vegetables?
Food or food products classified as ‘Fresh Fruits & Vegetables’ include, but are not limited to, fresh apples, fresh durians, fresh potatoes, and raw ginger among others. Each import consignment must meet the requirements imposed on this category of food or food products.
To check if your food or food products fall under ‘Fresh Fruits & Vegetables’, use the Food and Related Products Classification Tool. For more information on the different categories of food and food products, see the Classification of General Food & Food Products.
Where can I find the import requirements for Fresh Fruits and Vegetables?
The import requirements can be found in the Control of Plants (Import & Transhipment of Fresh Fruits & Vegetables) Rules.
You must comply with these requirements before you apply for an import permit to bring Fresh Fruits & Vegetables into Singapore.
Non-compliance can result in penalties under the prevailing food safety laws and regulations.
How do I comply with the import requirements for Fresh Fruits & Vegetables?
Step 1: Check the pesticides used
Step 2: Ensure the food labels are accurate and complete
How do these import requirements ensure the food safety of Fresh Fruits & Vegetables?
SFA adopts a science and risk-based approach to ensure that food is safe for consumption in Singapore. The requirements imposed ensure food safety and reduce the risk of foodborne illnesses. These requirements ensure that imported fresh fruits and vegetables are safe for consumption.
For instance, the requirement to check the pesticides used and to ensure that it does not exceed the prevailing limits ensures that the imported consignments do not contain any prohibited pesticides which may be harmful when consumed.
The labelling requirements also provide consumers with the information to make informed choices. It also improves traceability in the event of food safety issues or recalls.
Processed Food & Food Appliances
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What are Processed Food & Food Contact Articles?
Processed Food refers to products such as biscuits, cooking oil and mineral water.
A Food Contact Article refers to an item that is designed for use in, or in connection with the handling of food or beverages that comes into contact with food or beverages and does not require electricity to function. Examples include plates, bowls, cups, straws, pots and utensils such as chopsticks and spoons.
To check whether your product falls under this category, please use the Food and Related Products Classification Tool. To learn more about the different categories of food and food products, please see the Classification of General Food & Food Products.
What is needed to import Processed Food & Food Contact Articles for sale?
The sale of Processed Food & Food Contact Articles is governed under the Sale of Food Act 1973 and Food Regulations.
All pre-packed food products for sale in Singapore should meet requirements specified in Part 3 of the Food Regulations. For more information, please see Labelling Guidelines for Food.
Only permitted food additives and ingredients are allowed in food. Please check the relevant requirements here:
Regulatory Limits for Food Additives
Regulatory Limits for Contaminants in Food
Chinese Medicinal Materials and Ingredients Used in Food
All imported Processed Food and Food Contact Articles need to be accompanied by a valid permit under Regulation of Imports and Exports Regulations Section 3.
You should check on the requirements for your food product before you apply for a permit to import Processed Food & Food Contact Articles into Singapore.
For processed foods like infant formulas and ready-to-eat food, importers are to provide additional supporting documents. Please refer to the Documents needed for the sale of Specific Food Products for the details.
Enhanced Regulated Source Programme (imports from Malaysia)
In addition to the supporting documents required for specific food products listed above, the Enhanced Regulated Source Programme requires processed food imported from Malaysia to come from registered establishments.
The following food products are covered under the programme. You are required to submit documents showing that your food products are obtained from registered establishments.
| No. | Types of Products |
|---|---|
| 1 | Infant formula You can use the Calculation guide for infant formula to ensure the nutritional composition is within the limits. |
| 2 | Infant Cereal |
| 3 | Traditional cakes/kueh kueh, cooked rice products, and other perishable cooked food that are ready-to-eat. Frozen and/or uncooked products are currently excluded. For more information, see Examples of Traditional Cakes (Kueh Kueh), Cooked Rice Products and Other Perishable Cooked Food. |
| 4 | Mooncakes |
| 5 | Dried beancurd sticks, skin, and sheets |
| 6 | Edible oil |
| 7 | Minimally Processed (MP) Cut/ Peeled Fruits and Vegetables (including Ready-to-Eat) |
How and what do I need to submit to prove that processed food products under the Enhanced Regulated Source Programme are from registered establishment?
Step 1: Obtain and submit documents for Processed Food imported from Malaysia under the Enhanced Regulated Source Programme before you submit an application to SFA for an import permit
Step 2 (Optional): Send products to accredited laboratories for analysis
Supplier Registration for Infant Cereal Products (Voluntary Scheme)
Under the Supplier Registration for Infant Cereal Products Voluntary Scheme, importers are exempted from the submission of laboratory reports of Aflatoxin B1 testing for every consignment.
Only manufacturers with existing food safety management and assurance programmes, which ensure that their food or food products comply with Singapore’s food safety standards and laws, will be registered.
You may register your supplier of infant cereal products under this scheme by following the steps below:
Step 1: Ensure your supplier and the food or food products you intend to import meet all pre-import requirements
Step 2: Register your supplier
Step 3: Receive establishment code upon approval
Step 4 (Optional): Send products to accredited laboratories for analysis
How do we ensure the food safety of imported Processed Food & Food Contact Articles?
SFA adopts a science and risk-based approach to ensure that food is safe for consumption in Singapore.
SFA samples imported food for regulatory testing, with a focus on food that are of higher food safety risks. Food that does not meet our regulatory requirements will not be allowed for import or sale in Singapore.
Insects & Insect Products
Guidelines to Import Insects & Insect Products
SFA’s priority is to ensure the safety of food consumed in Singapore. As the insect industry is nascent and insects are a new food item here, SFA has developed the insect regulatory framework, which puts in place guidelines for insects to be approved as food.
For imports of insects and insect products for human consumption, importers should register with SFA for the Registration to import processed food and food appliances. Insects and insect products may be imported from any country or region as long as the imported insect and insect products meet SFA’s guidelines.
The following guidelines will apply to the import of insects and insect products, depending on their intended purpose (i.e. production for human consumption or animal feed for food-producing animals).
A. For all import of insects and insect products for human consumption
B. For all import of insects and insect products as animal feed
C. For all imports of live insects for local production (for human consumption)
D. For all imports of live insects for local production as animal feed
HS and product codes for insect and insect products for human consumption can be found in Product Codes for Processed Food.
The overseas insect processing establishment, from which the insect and insect products (for human consumption) are sourced, should be registered with SFA with submission of supporting documents such as regulated source documents and Food Safety Management System/Hazard Analysis Critical Control Points. This is a one-time registration. Please register by filling in the online form.
Rice
Rice
Rice is a controlled item under the Price Control Act (Chapter 244) and the Price Control (Rice) Order 1990 issued by the Minister for Trade and Industry (MTI).
A licence is required to import (into Singapore or the Singapore Free Trade Zone), re-export, and carry out wholesale dealings in rice.
Application Details
For more information on permit applications for import, HS codes, current rice licences, the government-designated warehouses and FAQs, please visit the Rice website.
Novel Food
Please refer to the following pages for information:
Overview of Pre-Market Approval Framework for Novel Food
Guidelines on Applying for Pre-Market Approval for a Novel Food
Food Additives & Ingredients
Before importing any food or food product, please ensure that all food additives and ingredients included in the product are permitted under SFA’s Food Regulations.
Please refer to the following pages for information:
Overview on Food Safety Regulatory LimitsRegulatory Limits for Food AdditivesRegulatory Limits for Contaminants in Food Chinese Medicinal Materials and ingredients used in food
Genetically Engineered Food and Feed
Please refer to the following pages for information:
Regulatory framework for the use of genome edited crops in food and/or animal feed Conditions related to use of genetically modified crops in foodLabelling Requirements for Genetically Modified (GM) Food
For more information
You can contact us via the SFA Online Feedback Form.
Last Updated 27 Jul 2026
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