Recall of Baker's Cottage's Snow Skin Signature Yam Mooncake from Malaysia

About Us

About Us

Who We Are What We Do Careers@SFA Scholarships
For Industry

For Industry

Food Import & Export

Food Import & Export

General Classification of Food & Food Products

General Classification of Food & Food Products

Classification of General Food & Food Products Products in the Food-Health Product Interface

Commercial Imports

Commercial Imports

What You Need to Know for Import of Food for Commercial Sale What You Need to Know for Import of Animal Feed for Food-Producing Animals What You Need to Know for Import of Live Poultry, Livestock & Live Animals Import Requirements for Food & Food Products

Commercial Exports

Commercial Exports

What You Need to Know for Export / Tranship of Food & Food Products What You Need to Know for Export / Tranship of Animal Feed for Food-Producing Animals What You Need to Know for Export / Tranship of Live Poultry, Livestock & Live Animals Library of Export Market Requirements Application Process for Export Certificates for Food

Licence, Permit & Registration

Licence, Permit & Registration

Businesses that Need Licence / Permit / Registration for Import / Export Requirements for Licence / Permit / Registration for Import / Export Application Process & Fees for Licence / Permit / Registration for Import / Export Update, Renew, Cancel Licence / Registration for Import / Export

Accreditation of Overseas Farms & Establishments

Accreditation of Overseas Farms & Establishments

General Requirements for Overseas Farms & Establishments Accreditation Overseas Accreditation of Food & Food Products

Food Labelling & Packaging Guidelines

Food Labelling & Packaging Guidelines

Labelling Requirements for Food Labelling Requirements for Genetically Modified Food

Food Retail

Food Retail

Businesses that Need Licence / Permit

Businesses that Need Licence / Permit

Businesses that Need Licence / Permit for Food Retail Requirements for Licence / Permit for Food Retail Application Process & Fees for Licence / Permit for Food Retail Update, Renew, Cancel Licence / Permit for Food Retail Print Licence / Permit for Food Retail Guidelines for Licensed Food Retail Premises

Businesses that Currently Do Not Need Licence / Permit

Businesses that Currently Do Not Need Licence / Permit

Online Food Businesses Home-based Food Businesses Food Delivery Businesses Group-Buy Activities

Food Manufacturing & Storage

Food Manufacturing & Storage

Licence & Registration

Licence & Registration

Businesses that Need Licence / Registration for Food Manufacturing & Storage Requirements for Licence / Registration for Food Manufacturing & Storage Application Process & Fees for Licence / Registration for Food Manufacturing & Storage Application Process & Fees for Licence to Manufacture and Process Animal Feed for Food-Producing Animals Update, Renew, Cancel Licence / Registration for Food Manufacturing & Storage

Operation Requirements & Responsibilities

Operation Requirements & Responsibilities

Responsibilities of Food Establishment Operators

Inspection & Enforcement

Inspection & Enforcement

Inspection & Sampling at Food Processing Establishments & Coldstores What Laws Must Food Business Operators Comply With?

Food Labelling & Packaging Guidelines

Food Labelling & Packaging Guidelines

Labelling Requirements for Food Labelling Requirements for Genetically Modified Food

Wholesale Markets & Fishery Ports

Wholesale Markets & Fishery Ports

Wholesale Markets

Wholesale Markets

Information on Pasir Panjang Wholesale Centre

Fishery Ports

Fishery Ports

Information on Jurong Fishery Port

Licence & Registration

Licence & Registration

Businesses that Need Licence / Registration for Fishing Vessel, Gear & Personnel Requirements for Licence / Registration for Fishing Vessel, Gear & Personnel Application Process & Fees for Licence / Registration of Fishing Vessel, Fishing Gear, Persons Engaged or Employed on Fishing Vessel, Entry Permit and Port Clearance/Report of Arrival at SFA Fishery Ports Update, Renew, Cancel Licence / Registration for Fishing Vessel, Gear & Personnel

Farming

Farming

Farm Land / Space

Farm Land / Space

Types of Farms in Singapore Requirements to Start a Farm in Singapore Land Tenders for Food Farming Sea Tenders for Food Farming Urban Farm Tenders

Licence & Registration

Licence & Registration

Businesses that Need Licence / Registration for Farming Requirements for Licence / Registration for Farming Application Process & Fees for Licence / Registration for Farming Update, Renew, Cancel Licence / Registration for Farming

Responsibilities of Farms

Responsibilities of Farms

Responsibilities of Licensed Farms Biosecurity Guidelines for Licensed Aquaculture Farms

Pesticides

Pesticides

Requirements for Pesticide Usage in Farms Pesticide Registration Certification of Pesticides Operators

Careers in the Agri-Food Sector

Careers in the Agri-Food Sector

Pursuing Careers in the Agri-Food Sector Recruiting for the Agri-Food Sector

SG Fresh Produce Logos

SG Fresh Produce Logos

SG Fresh Produce (SGFP) Logos

Farming Technologies

Farming Technologies

Agriculture Technologies Aquaculture Technologies

Recognition Programmes & Grants

Recognition Programmes & Grants

Recognition Programmes

Recognition Programmes

Laboratory Recognition Programme Food Cargo Inspection Body Recognition (IBR) Programme Auditing Organisation Recognition (AOR) Programme Farm-to-Table Recognition Programme (FTTRP)

Grants

Grants

Agri-food Cluster Transformation (ACT) Fund Singapore Food Story R&D Grant Call

Food Handlers & Hygiene Officers

Food Handlers & Hygiene Officers

Requirements for Food Handlers & Hygiene Officers

Requirements for Food Handlers & Hygiene Officers

Requirements for Food Handlers Requirements for Food Hygiene Officers Wearing of Masks or Spit Guards by Food Handlers

Training Courses

Training Courses

WSQ Food Safety Course (FSC) Level 1 WSQ Food Safety Course (FSC) Level 2 WSQ Food Safety Course (FSC) Level 3 WSQ Food Safety Course (FSC) Level 4

Food Science & Technology

Food Science & Technology

Research Centres

Research Centres

Marine Aquaculture Centre (MAC) National Centre for Food Science (NCFS)

Technology

Technology

Aquaculture Technologies Agriculture Technologies

Regulatory Standards, Frameworks & Guidelines

Regulatory Standards, Frameworks & Guidelines

Food Safety Management

Food Safety Management

Understanding the Safety Assurance for Food Establishment (SAFE) Framework Understanding the Points Demerit System (PDS) Understanding the Food Safety Management System (FSMS)

Food Safety Regulatory Limits

Food Safety Regulatory Limits

Overview on Food Safety Regulatory Limits Regulatory Limits for Food Additives Regulatory Limits for Contaminants in Food

Ingredients used in Food

Ingredients used in Food

Chinese Medicinal Materials and ingredients Used in Food

Food Labelling & Packaging Guidelines

Food Labelling & Packaging Guidelines

Labelling Requirements for Food Understanding Food & Nutrition Labels Labelling Requirements for Genetically Modified Food

Novel Food Regulatory Framework

Novel Food Regulatory Framework

Overview of Novel Food Regulatory Framework Guidelines on Novel Food

Insect Regulatory Framework

Insect Regulatory Framework

Insect Regulatory Framework Local Production of Insects for food and for Animal Feed for food-producing animals

Genetically Engineered Food and Feed

Genetically Engineered Food and Feed

Regulatory framework for the use of genome edited crops in food and/or animal feed Conditions related to use of genetically modified crops in food Labelling Requirements for Genetically Modified Food

Public Consultation

Public Consultation

Proposed Amendments to Legislation Consultations on Food Safety and Security Bill (FSSB) Proposed changes to regulatory requirements other than legislation Environmental Studies
For Public

For Public

Bringing Food for Personal Use from Overseas

Bringing Food for Personal Use from Overseas

General Rule to Bring Food into Singapore (Non-commercial) List of Food & Food Products Allowed Process for Larger Quantities of Food Detained

Food Safety Tips

Food Safety Tips

Joint Responsibility

Joint Responsibility

Joint Responsibility in Food Safety

Safe Food Practices

Safe Food Practices

Food Safety Tips

Food Risk Concerns

Food Risk Concerns

Understanding Food & Nutrition Labels Before Purchase Information on Food Contaminants & Food Poisoning Information on Food Allergy & Intolerance Information on Antimicrobial Resistance Disease Outbreaks and Food Safety Incidents Risk at a Glance

Educational Resources

Educational Resources

Travelling Exhibition for Food Safety & Security Assembly / Virtual / Pre-recorded Talks for Food Safety & Security Poster, Brochures and Crafts for Food Safety & Security Learning Journeys, Farm Tours, Workshops Educational Videos

Start a Food Business Public Consultation Track Records for Licensed Food Establishments
News & Publications

News & Publications

Publications

Publications

Annual Reports Singapore Food Statistics

Newsroom
Circulars & Notices

Circulars & Notices

Circulars Food Alerts & Recalls Food Hygiene Notices
Tools & Resources
Digital Services
Legislation

Recall of Baker’s Cottage’s Snow Skin Signature Yam Mooncake from Malaysia

Singapore Food Agency

About Us

For Industry

Food Import & Export

General Classification of Food & Food Products

Commercial Imports

Commercial Exports

Licence, Permit & Registration

Accreditation of Overseas Farms & Establishments

Food Labelling & Packaging Guidelines

Food Retail

Businesses that Need Licence / Permit

Businesses that Currently Do Not Need Licence / Permit

Food Manufacturing & Storage

Licence & Registration

Operation Requirements & Responsibilities

Inspection & Enforcement

Food Labelling & Packaging Guidelines

Wholesale Markets & Fishery Ports

Wholesale Markets

Fishery Ports

Licence & Registration

Farming

Farm Land / Space

Licence & Registration

Responsibilities of Farms

Pesticides

Careers in the Agri-Food Sector

SG Fresh Produce Logos

Farming Technologies

Recognition Programmes & Grants

Recognition Programmes

Grants

Food Handlers & Hygiene Officers

Requirements for Food Handlers & Hygiene Officers

Training Courses

Food Science & Technology

Research Centres

Technology

Regulatory Standards, Frameworks & Guidelines

Food Safety Management

Food Safety Regulatory Limits

Ingredients used in Food

Food Labelling & Packaging Guidelines

Novel Food Regulatory Framework

Insect Regulatory Framework

Genetically Engineered Food and Feed

Public Consultation

For Public

Bringing Food for Personal Use from Overseas

Food Safety Tips

Joint Responsibility

Safe Food Practices

Food Risk Concerns

Educational Resources

News & Publications

Publications

Circulars & Notices

Recall of Baker’s Cottage’s Snow Skin Signature Yam Mooncake from Malaysia

Singapore Food Agency