Singapore Food Agency Logo
All content Pages Tools & Resources Digital Services FAQs
Search Filters

Refine your search by selecting a Content Type.

Search Bar

Looking for something? Use Search to find what you need.

Search icon
A- A+
Media Releases

Recall of Baker’s Cottage’s Snow Skin Signature Yam Mooncake from Malaysia

icon-calendar

13 Sep 2024

  1. As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it has detected Escherichia coli (E. coli) in Baker’s Cottage’s Snow Skin Signature Yam Mooncake imported from Malaysia by Ewayz Pte Ltd, at levels exceeding the maximum limits stipulated in Singapore’s Food Regulations.

  2. As a precautionary measure, SFA has directed the importer, Ewayz Pte Ltd, to recall the implicated products. The recall is ongoing.

  3. E. coli is a bacteria that is normally found in the intestines of people and animals. Foodborne pathogens like E. coli can be introduced during the production process when cross-contamination occurs.

  4. Consumers who have purchased the implicated products should not consume them. Those who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.

  5. More information on the safety of mooncakes can be found here.

  6. Details of the products are as follows:

Product name:
Baker’s Cottage – Snow Skin Signature Yam Mooncake

Expiry date: 31 Dec 2024

Country of origin: Malaysia

Importer: Ewayz Pte Ltd

 

 

 

Issued by the Singapore Food Agency

13 September 2024

Back to Top icon

Top

Singapore Food Agency

FAQs Link to FAQs Contact Feedback Link to Feedback
Report Vulnerability Link to Report Vulnerability Privacy Statement Terms of Use Sitemap

© 2026 Singapore Food Agency

Last Updated 01 Apr 2026