Approval of an Establishment for the Import of Heat-Treated Pork Blood Product from Thailand

         We would like to inform you that the Singapore Food Agency (SFA) has approved the import of pork blood products from an accredited establishment in Thailand, effective 1 Apr 2026, following food safety assessments.

2.      Details of the approved establishment in the Annex.

3.       To import pork blood products from the above accredited establishment, each consignment must be accompanied by an official health certificate issued by the Department of Livestock Development (DLD) for Thailand, certifying that the import complies with Singapore’s animal health and food safety requirements. Traders are reminded that pork and pork products can only be imported from SFA-approved sources. For more information on the import of food, you may visit SFA’s website: What You Need to Know for Import of Food for Commercial Sale. 

4.      Please contact SFA should you have any enquiries on the import of pork and pork products. 

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