The Singapore Food Agency (SFA) was formed as a statutory board under the Ministry of the Environment and Water Resources (MEWR) on 1 April 2019 to oversee food safety and food security from farm-to-fork. MEWR has been renamed as the Ministry of Sustainability and the Environment (MSE). The SFA brings together food-related functions carried out by the former Agri-Food & Veterinary Authority of Singapore, the National Environment Agency and the Health Sciences Authority.
As the lead agency for food-related matters, SFA’s mission is to ensure and secure a supply of safe food for Singapore. SFA works hand-in-hand with the industry and consumers to grow our three “food baskets” – Diversify import sources, Grow local, and Grow overseas, as well as ensure food safety from farm to fork. SFA also partners food businesses to strengthen capabilities, tap on technologies to raise productivity, undertake research to develop new lines of business, and catalyse industry transformation to ensure food security
The Singapore Food Story
Great ingredients make great food. Where do these ingredients come from and what does it take to ensure and secure a supply of safe food for Singapore? Find out in this video.