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Food Security
The Marine Aquaculture Centre at 20: Raising the standard of local aquaculture, envisioning a more sustainable future
The Marine Aquaculture Centre at 20: Raising the standard of local aquaculture, envisioning a more sustainable future

The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.

29 Sep 2023
Three (3) reasons to visit ‘Feeding our Future: Building an Agri-Food Hub for All’
Three (3) reasons to visit ‘Feeding our Future: Building an Agri-Food Hub for All’
Visit us at SAFRA Choa Chu Kang from 2 to 6 Sep 2023 to learn about Singapore's food security journey, and get a glimpse of Lim Chu Kang’s transformation into Singapore’s agri-food hub.
18 Aug 2023
From Farm to Table: How one green logo is aiming to give local produce a boost
From Farm to Table: How one green logo is aiming to give local produce a boost

Have you seen these green-coloured wobblers at food businesses lately? Read on to discover what they have to do with building our food resilience, and how you can be a part of this.

24 May 2023
Riding the Waves of Innovation
Riding the Waves of Innovation

Seafood is a popular choice of protein and with climate change, sustainable aquaculture looks set to increasingly become an important source of food. What does Singapore’s aquaculture industry need to do to realise its full potential?  

31 Mar 2023
Hatching Plans for a Secure Supply of Eggs
Hatching Plans for a Secure Supply of Eggs
Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.
23 Feb 2023
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Last updated on Wednesday, April 22, 2020

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