Latest stories
Food Safety
Heavy metals in fish and seafood: A closer look
Pollution is not the only source of seafood contamination: heavy metals are naturally present in our seas and waterways too. How does this affect the fish and seafood we consume, and what can we do to ensure they are safe to eat? 
16 May 2025
Food Supply
Growing momentum: supporting local farms and securing Singapore’s food future

The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (Hotels, Restaurants and Caterers) sector that opt for local produce. Through this, businesses support local farms, bring fresher, sustainable produce to consumers and contribute to Singapore’s food security.

15 Apr 2025