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Tools of the trade series: Antimicrobial resistance team
Food Safety Tools of the trade series: Antimicrobial resistance team
As we commemorate World Antimicrobial Awareness Week this November, we speak to some of our officers working to tackle antimicrobial resistance, in this month’s #ToolsoftheTrade series.
23 Nov 2020
What’s on the Table Series: Alternative Protein Edition
Meat & seafood, Infographics & How-to's What’s on the Table Series: Alternative Protein Edition
You may have come across news about food innovations like alternative proteins recently.
 
 
19 Nov 2020
Tools of the trade series: Farm account manager
Food Supply Tools of the trade series: Farm account manager 06 Nov 2020
What’s on the Table Series: Ractopamine in Meat Edition
Meat & seafood, Infographics & How-to's What’s on the Table Series: Ractopamine in Meat Edition 03 Nov 2020
Tools of the trade series: Food microbiologist
Food Safety Tools of the trade series: Food microbiologist 08 Oct 2020
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  1. Over the past two months, we’ve featured close to 20 types of fresh local produce available in the market, farmed and grown by our local farmers. Over the past two months, we’ve featured close to 20 types of fresh local produce available in the market, farmed and grown by our local farmers. 06 Aug 2020
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Last updated on Friday, November 6, 2020

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