The need for a sustainable global food system is increasingly urgent, with factors such as climate change and geopolitical developments threatening food production worldwide. Besides collaborating with international counterparts and the industry, Singapore is transforming its agri-food industry to secure its food future.  

Tackling global food issues takes the joint effort of countries worldwide. As Singapore plays our part by contributing resources and technical expertise, working towards the global food agenda is also helping us to strengthen our food safety and security at home.