Executive Chef of Sentosa Golf Club, KK Kong prefers local produce and encourages consumers to go local. Meanwhile, Chef/co-founder of Super Simple, Jasper Jek finds the quality of some local produce “simply amazing”.
Regulation, good farming practices and consumer habits can help fend off antimicrobial-resistant superbugs.
Food for Thought is a digital publication by
© 2021 Singapore Food Agency
Last updated on Monday, December 9, 2019