Food for Thought

Jalan Jalan Food Journey - Eggsploring our local farm with Chef KK Kong

From our traditional kaya toast with soft-boiled eggs to our eggs benedict brunch favourite, each of us consumes about 360 eggs in a year! But what goes into producing the eggs we eat almost every day?

17 Apr 2021

Myth busted - Food safety practices at home

31 Mar 2021

Myth busted- Food labelling

17 Mar 2021

Jalan Jalan Food Journey - Visit to a fish farm with Chef KK Kong

Watch our new #JalanJalanFoodJourney series as we visit one of our local farms with Chef KK Kong to see how fish is farmed right here in Singapore!

27 Feb 2021

Choose local produce, they are simply amazing

Executive Chef of Sentosa Golf Club, KK Kong prefers local produce and encourages consumers to go local. Meanwhile, Chef/co-founder of Super Simple, Jasper Jek finds the quality of some local produce “simply amazing”.

14 Aug 2020