Food Supply

Tools of the Trade series - What makes a campaign? Part 2

In the second and last part of our feature, we talk to the farmer and association that has been helping to promote local produce.

28 Aug 2020

Tools of the Trade series - What makes a campaign? Part 1

Too many cooks spoil the broth? Not for the #fromSGtoSG campaign! We talk to the people behind the campaign to promote local produce.

24 Aug 2020

Choose local produce, they are simply amazing

Executive Chef of Sentosa Golf Club, KK Kong prefers local produce and encourages consumers to go local. Meanwhile, Chef/co-founder of Super Simple, Jasper Jek finds the quality of some local produce “simply amazing”.

14 Aug 2020

No stranger to local produce

In an exclusive interview, Eric Neo, President of the Singapore Chefs’ Association and Executive Chef at InterContinental Singapore tells us how he uses local produce when imported ingredients were unavailable. Also, watch him put a creative spin on the iconic satay by using fish instead of meat.

06 Aug 2020

Tools of the Trade Series: Assistant Director of Properties & Land Management

When you drive past farms at Lim Chu Kang or chance upon the multi-storey car park rooftop farm in Ang Mo Kio, have you ever thought how and why they ended up there? Meet Jonas Chua, whose team manages tenders of land or space for farming, helping farmers turn their proposals into reality.

29 May 2020