The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.
Have you seen these green-coloured wobblers at food businesses lately? Read on to discover what they have to do with building our food resilience, and how you can be a part of this.
Seafood is a popular choice of protein and with climate change, sustainable aquaculture looks set to increasingly become an important source of food. What does Singapore’s aquaculture industry need to do to realise its full potential?
Food for Thought is a digital publication by
© 2023 Singapore Food Agency
Last updated on Tuesday, March 2, 2021