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Food Supply
From Farm to Table: How one green logo is aiming to give local produce a boost
From Farm to Table: How one green logo is aiming to give local produce a boost

Have you seen these green-coloured wobblers at food businesses lately? Read on to discover what they have to do with building our food resilience, and how you can be a part of this.

24 May 2023
Riding the Waves of Innovation
Riding the Waves of Innovation

Seafood is a popular choice of protein and with climate change, sustainable aquaculture looks set to increasingly become an important source of food. What does Singapore’s aquaculture industry need to do to realise its full potential?  

31 Mar 2023
Hatching Plans for a Secure Supply of Eggs
Hatching Plans for a Secure Supply of Eggs
Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.
23 Feb 2023
Growing Relationships with Singapore’s farms
Growing Relationships with Singapore’s farms

Like food, relationships take time to grow, and SFA account manager Jasper Toh shares his experience as he works alongside local farms to strengthen Singapore’s food security.

27 Dec 2022
A sustainable food system for Singapore and beyond
A sustainable food system for Singapore and beyond

The need for a sustainable global food system is increasingly urgent, with factors such as climate change and geopolitical developments threatening food production worldwide. Besides collaborating with international counterparts and the industry, Singapore is transforming its agri-food industry to secure its food future.  

11 Nov 2022
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Last updated on Tuesday, March 2, 2021

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