Pre-licensing inspections are carried out to ensure food retail establishments are properly designed and equipped to prepare food safely before they can start operations. To speed up the process of inspecting about 4,000 food retail establishments annually, SFA is tapping on technology to help businesses start operations sooner.
All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.
As Singapore ventures further into novel foods and sets it sights on becoming an agri-food hub and a global “living laboratory” for food technologies, food safety remains a priority.
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Last updated on Tuesday, March 2, 2021