Pollution is not the only source of seafood contamination: heavy metals are naturally present in our seas and waterways too. How does this affect the fish and seafood we consume, and what can we do to ensure they are safe to eat? 

Did you know that heavy metals are naturally occurring contaminants that can make their way into our food? Why does it matter and what can be done to reduce the levels of heavy metals in grains and grain products?

Find out more about what the new Food Safety and Security Bill means for you.

The Singapore International Agri-Food Week (SIAW) returned for its fourth year, drawing a turnout of around 12,000 participants from 18 to 22 November 2024. This year's theme, Scaling Innovation in Asia’s Agri-Food Systems, sparked discussions and collaborations aimed at advancing agri-food technology across the region. Let’s recap the key highlights from the week’s events!

Food safety incidents can occur anywhere along the complex global food supply chain. The Singapore Food Agency (SFA) has in place a comprehensive, farm-to-fork food safety system to ensure that every meal is safe for consumption. This includes taking a science-based approach to assess and manage food safety risks, while advocating joint responsibility with the industry and consumers in food safety assurance.