Ensuring food safety in Singapore is far from an easy task, especially with a long and complex food supply chain. At the heart of this, along with farmers, are vets from the Singapore Food Agency, as they strive to ensure food safety through good veterinary practices at farms.

Busy preparing for the opening of your café or starting up your own food stall? Here’s some good news: Singapore Food Agency (SFA) has now made it quicker for you to obtain your food licence with their new initiative.

Pre-licensing inspections are carried out to ensure food retail establishments are properly designed and equipped to prepare food safely before they can start operations. To speed up the process of inspecting about 4,000 food retail establishments annually, SFA is tapping on technology to help businesses start operations sooner.

All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.