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Food Safety
Ramping Up Singapore's Food Testing Capabilities
Ramping Up Singapore's Food Testing Capabilities

As Singapore’s food safety approach is based on risk and science, ensuring comprehensive, resilient and trustworthy food testing capabilities is critical. 

31 Jan 2023
Food Safety on the Go
Food Safety on the Go

The Mobile Lab is the newest addition to SFA’s testing and diagnostic arsenal. This multipurpose vehicle allows SFA officers to respond quickly to food safety emergencies and foodborne outbreaks at short notice.

16 Dec 2022
Is rice with weevils safe to eat?
Is rice with weevils safe to eat?

Found weevils in your rice stock? Here’s why there’s no reason to panic – and how good handling and storage practices can help manage such pests.

29 Nov 2022
A sustainable food system for Singapore and beyond
A sustainable food system for Singapore and beyond

The need for a sustainable global food system is increasingly urgent, with factors such as climate change and geopolitical developments threatening food production worldwide. Besides collaborating with international counterparts and the industry, Singapore is transforming its agri-food industry to secure its food future.  

11 Nov 2022
World Food Day 2022: Joining Forces to Ensure our Supply of Safe Food
World Food Day 2022: Joining Forces to Ensure our Supply of Safe Food

Tackling global food issues takes the joint effort of countries worldwide. As Singapore plays our part by contributing resources and technical expertise, working towards the global food agenda is also helping us to strengthen our food safety and security at home.

14 Oct 2022
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Last updated on Tuesday, March 2, 2021

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