For decades, scientists have relied on studies using laboratory animals to understand how chemicals in food may affect human health and to establish safe consumption limits. Today, new scientific approaches are emerging that could offer regulators faster and more accurate ways to assess how chemical hazards in food safety affects humans.

Foodborne diseases cost Singapore at least $80.4 million every year. Beyond healthcare and reduced productivity costs, food safety lapses can erode consumer trust, strain healthcare systems, and demand more regulatory resources.

The new Safety Assurance for Food Establishments (SAFE) framework introduced by the Singapore Food Agency (SFA) in January 2026 marked an important step forward in strengthening food safety. 

Aflatoxins are naturally occurring toxins produced by certain moulds that can contaminate food crops. These invisible contaminants can potentially pose health risks and present unique challenges for food safety.

The Singapore International Agri-Food Week (SIAW) 2025 held from 3 to 6 November facilitated innovative technology showcases, strategic partnerships and investment opportunities that will drive the transformation of the agri-food sector. Here is a look at some of the key highlights!