A Singapore Government Agency Website
Newsletter home Newsletter home
Subscribe
  • Food Supply
  • Food Safety
  • Corporate News
  • Myth-busters
  • Infographics & How-to's
  • Videos
Click to search
Advanced Search
Date Range:
 
Back to Basic Search
Vegetable
Growing Relationships with Singapore’s farms
Growing Relationships with Singapore’s farms

Like food, relationships take time to grow, and SFA account manager Jasper Toh shares his experience as he works alongside local farms to strengthen Singapore’s food security.

27 Dec 2022
Hydroponics: Getting to the Root of the Myths
Hydroponics: Getting to the Root of the Myths

Hydroponics have much potential as Singapore works towards its 30 by 30 goal. But first, let’s talk about the common misperceptions, says Dr Mandar Gorge, lead scientist at Temasek Polytechnic.

15 Sep 2022
Making Singapore Fresh Produce a Hallmark of Quality
Making Singapore Fresh Produce a Hallmark of Quality

The SG Fresh Produce badges launched this year serve to align local farms with international standards, and help consumers easily identify quality local produce. We zoom in on what it takes to be 2-Star Singapore Good Agricultural Practice (GAP) certified.

22 Aug 2022
Behind the Science of High-tech Farming
Behind the Science of High-tech Farming

High-tech food production is where science and technology meet food production. But what exactly happens there?

28 Jan 2022
A Foodie Haven With No Food Is A Recipe For Disaster
A Foodie Haven With No Food Is A Recipe For Disaster

Singaporeans have a reputation as foodies, but could our small city-state run out of food one day?

17 Nov 2021
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
Popular Stories
  1. Food Safety, Food Supply A sustainable food system for Singapore and beyond 11 Nov 2022
  2. Food Supply Singapore: Food security despite the odds 10 Feb 2021
  3. Food Safety, Buying and storing food, Preparing, cooking & consuming food Is rice with weevils safe to eat? 29 Nov 2022
  4. Food labels, Buying and storing food, Infographics & How-to's, Reading food package labels, Eggs & Dairy How long can you keep fresh milk once it’s opened? 13 Aug 2019
Featured on Facebook
  1. Acrylamide in food: What you need to know Acrylamide in food: What you need to know 14 Sep 2023
  • Food Supply
  • Food Safety
  • Corporate News
  • Myth-busters
  • Infographics & Tips
  • Videos

Food for Thought is a digital publication by

SFA home

SUBSCRIBE

Write to the Editor

© 2023 Singapore Food Agency

  • Privacy Statement
  • Terms of Use
  • Rate this Website
  • Attribution

Last updated on Wednesday, April 22, 2020

  • Facebook
Best viewed on the latest Chrome, Firefox, Microsoft Edge and Safari. Adobe Reader is required for viewing and printing the Portable Document Format (PDF) documents.