Like food, relationships take time to grow, and SFA account manager Jasper Toh shares his experience as he works alongside local farms to strengthen Singapore’s food security.

Hydroponics have much potential as Singapore works towards its 30 by 30 goal. But first, let’s talk about the common misperceptions, says Dr Mandar Gorge, lead scientist at Temasek Polytechnic.

The SG Fresh Produce badges launched this year serve to align local farms with international standards, and help consumers easily identify quality local produce. We zoom in on what it takes to be 2-Star Singapore Good Agricultural Practice (GAP) certified.

High-tech food production is where science and technology meet food production. But what exactly happens there?

Singaporeans have a reputation as foodies, but could our small city-state run out of food one day?