Each day, food samples ranging from fruits and vegetables to processed food arrive at NCFS. Scientists make their way around the lab, conducting tests on these samples. All these, to ensure food safety in Singapore.
When you drive past farms at Lim Chu Kang or chance upon the multi-storey car park rooftop farm in Ang Mo Kio, have you ever thought how and why they ended up there? Meet Jonas Chua, whose team manages tenders of land or space for farming, helping farmers turn their proposals into reality.
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Last updated on Wednesday, April 22, 2020