To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode.
There is more to farming than meets the eye. It requires innovation, technology and passion as Cliff Tham from SFA’s Agri-Food Technology & Food Innovation department will tell you.
As more dine out, order catered food, or buy food for celebrations, it is important for food operators, preschools, and consumers to be vigilant and practise good hygiene.
Regulation, good farming practices and consumer habits can help fend off antimicrobial-resistant superbugs.
Food for Thought is a digital publication by
© 2021 Singapore Food Agency
Last updated on Wednesday, April 22, 2020