Found weevils in your rice stock? Here’s why there’s no reason to panic – and how good handling and storage practices can help manage such pests.
Ensuring Singapore’s food security is a mission that everyone has a role and a stake in. In line with the Singapore Together movement, the Singapore Food Agency (SFA) has been actively engaging the industry and public stakeholders to co-author the next chapter of our Singapore Food Story. Here’s what we have written together so far...
To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode.
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Last updated on Wednesday, April 22, 2020