The need for a sustainable global food system is increasingly urgent, with factors such as climate change and geopolitical developments threatening food production worldwide. Besides collaborating with international counterparts and the industry, Singapore is transforming its agri-food industry to secure its food future.
As Singapore ventures further into novel foods and sets it sights on becoming an agri-food hub and a global “living laboratory” for food technologies, food safety remains a priority.
SFA seizes the opportunity of securing new nutrient sources such as alternative proteins, by rolling out initiatives such as a regulatory framework, expert working group, and R&D grant calls.
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Last updated on Wednesday, April 22, 2020