Executive Chef of Sentosa Golf Club, KK Kong prefers local produce and encourages consumers to go local. Meanwhile, Chef/co-founder of Super Simple, Jasper Jek finds the quality of some local produce “simply amazing”.
When you drive past farms at Lim Chu Kang or chance upon the multi-storey car park rooftop farm in Ang Mo Kio, have you ever thought how and why they ended up there? Meet Jonas Chua, whose team manages tenders of land or space for farming, helping farmers turn their proposals into reality.
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Last updated on Wednesday, April 22, 2020