To commemorate 65 years of safe and secure food supply in Singapore, the Singapore Food Agency (SFA) held a public exhibition at Our Tampines Hub from 14-15 September 2024. Find out more about what went on at the event.

Strengthening Singapore's food security requires a collective effort, where consumers and businesses both play essential roles by supporting local produce. The SG Fresh Produce logos and the recently concluded Alliance for Action (AfA) on Local Produce Demand Offtake and Consumer Education are some of the ways we are encouraging increased offtake of local produce.

Commemorating 40 years of Total Defence, Singapore recognises the pivotal role of food security in our resilience against crises and disruptions. Discover how each of us can play our part to contribute to this crucial aspect.

The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.

Seafood is a popular choice of protein and with climate change, sustainable aquaculture looks set to increasingly become an important source of food. What does Singapore’s aquaculture industry need to do to realise its full potential?