The newly enhanced Agri-food Cluster Transformation (ACT) Fund enables a greater range of our local farms to embark on transformation projects to enhance their capability, capacity and sustainability.
High-tech food production is where science and technology meet food production. But what exactly happens there?
Singaporeans have a reputation as foodies, but could our small city-state run out of food one day?
To ensure food security, the Singapore Food Agency adopts the strategy of “three food baskets”, the foremost being the diversification of food sources. It also boosts local food production through funding for agriculture research and technology adoption, creative planning of farm spaces, and efforts to drum up community support for local farmers.
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Last updated on Wednesday, April 22, 2020