The Singapore Aquaculture Plan (SAP) aims to develop the capability and capacity of Singapore’s aquaculture industry to ensure sustainable and productive local seafood production. It was developed through extensive stakeholder engagement via workshops, field trips, and overseas study visits to learn from global best practices and operational challenges.

The Singapore International Agri-Food Week (SIAW) returned for its fourth year, drawing a turnout of around 12,000 participants from 18 to 22 November 2024. This year's theme, Scaling Innovation in Asia’s Agri-Food Systems, sparked discussions and collaborations aimed at advancing agri-food technology across the region. Let’s recap the key highlights from the week’s events!

In June 2023, a Singapore delegation took a trip to Southern and Western Australia to learn about sustainable aquaculture practices. Mr Ken Cheong, Chief Executive Officer of the Singapore Agro-Food Enterprises Federation, offers his insights.

The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.

Seafood is a popular choice of protein and with climate change, sustainable aquaculture looks set to increasingly become an important source of food. What does Singapore’s aquaculture industry need to do to realise its full potential?