In June 2023, a Singapore delegation took a trip to Southern and Western Australia to learn about sustainable aquaculture practices. Mr Ken Cheong, Chief Executive Officer of the Singapore Agro-Food Enterprises Federation, offers his insights.
The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.
Seafood is a popular choice of protein and with climate change, sustainable aquaculture looks set to increasingly become an important source of food. What does Singapore’s aquaculture industry need to do to realise its full potential?
The SG Fresh Produce badges launched this year serve to align local farms with international standards, and help consumers easily identify quality local produce. We zoom in on what it takes to be 2-Star Singapore Good Agricultural Practice (GAP) certified.
The newly enhanced Agri-food Cluster Transformation (ACT) Fund enables a greater range of our local farms to embark on transformation projects to enhance their capability, capacity and sustainability.
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Last updated on Wednesday, April 22, 2020