Tackling global food issues takes the joint effort of countries worldwide. As Singapore plays our part by contributing resources and technical expertise, working towards the global food agenda is also helping us to strengthen our food safety and security at home.

Hydroponics have much potential as Singapore works towards its 30 by 30 goal. But first, let’s talk about the common misperceptions, says Dr Mandar Gorge, lead scientist at Temasek Polytechnic.

The SG Fresh Produce badges launched this year serve to align local farms with international standards, and help consumers easily identify quality local produce. We zoom in on what it takes to be 2-Star Singapore Good Agricultural Practice (GAP) certified.

The newly enhanced Agri-food Cluster Transformation (ACT) Fund enables a greater range of our local farms to embark on transformation projects to enhance their capability, capacity and sustainability.