All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.
Singaporeans have a reputation as foodies, but could our small city-state run out of food one day?
To ensure food security, the Singapore Food Agency adopts the strategy of “three food baskets”, the foremost being the diversification of food sources. It also boosts local food production through funding for agriculture research and technology adoption, creative planning of farm spaces, and efforts to drum up community support for local farmers.
Read more to learn more about the people involved in Sustainability @ Tampines Park, Singapore’s first circular ecosystem for sustainable food production.
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Last updated on Wednesday, April 22, 2020