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Securing Singapore’s Supply of Safe Food: All Day, Every Day
Securing Singapore’s Supply of Safe Food: All Day, Every Day

All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.

01 Apr 2022
Producing more, sustainably
Producing more, sustainably
From supporting the agri-food industry in their transformation and optimising agricultural land, to reviewing policies to uplift the aquaculture sector and creating a pro-business food regulatory ecosystem that supports food innovation, Singapore has a multi-pronged strategy to produce more locally and sustainably. 
23 Nov 2021
A Foodie Haven With No Food Is A Recipe For Disaster
A Foodie Haven With No Food Is A Recipe For Disaster

Singaporeans have a reputation as foodies, but could our small city-state run out of food one day?

17 Nov 2021
Singapore: Food security despite the odds
Singapore: Food security despite the odds

To ensure food security, the Singapore Food Agency adopts the strategy of “three food baskets”, the foremost being the diversification of food sources. It also boosts local food production through funding for agriculture research and technology adoption, creative planning of farm spaces, and efforts to drum up community support for local farmers.

10 Feb 2021
Tools of the Trade Feature - Sustainability @ Tampines Park Part 2
Tools of the Trade Feature - Sustainability @ Tampines Park Part 2

Read more to learn more about the people involved in Sustainability @ Tampines Park, Singapore’s first circular ecosystem for sustainable food production.

18 Dec 2020
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Last updated on Wednesday, April 22, 2020

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