The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.
More than simply a collection of internationally adopted food standards, the Codex Alimentarius (or “food code” in Latin), plays a key role in food safety and in facilitating trade for Singapore and the world.
Have you seen these green-coloured wobblers at food businesses lately? Read on to discover what they have to do with building our food resilience, and how you can be a part of this.
Did you know that a type of chemical known as acrylamide is formed when some foods are cooked at high temperatures? The longer and hotter the cooking process, the more acrylamide can be formed. What is acrylamide, and what can you do to reduce the risk of acrylamide in food?
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Last updated on Wednesday, April 22, 2020