Food for Thought

Safeguarding Food Safety Through Food Recalls

Food can be contaminated anywhere along the supply chain, from the time it is produced to the time it is consumed. When certain food products are found to be unsafe for consumption, together with the industry, Singapore is ready to act.

21 Mar 2023

Hatching Plans for a Secure Supply of Eggs

Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.

23 Feb 2023

Ramping Up Singapore's Food Testing Capabilities

As Singapore’s food safety approach is based on risk and science, ensuring comprehensive, resilient and trustworthy food testing capabilities is critical.

31 Jan 2023

Growing Relationships with Singapore’s farms

Like food, relationships take time to grow, and SFA account manager Jasper Toh shares his experience as he works alongside local farms to strengthen Singapore’s food security.

27 Dec 2022

Food Safety on the Go

The Mobile Lab is the newest addition to SFA’s testing and diagnostic arsenal. This multipurpose vehicle allows SFA officers to respond quickly to food safety emergencies and foodborne outbreaks at short notice.

16 Dec 2022