The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (Hotels, Restaurants and Caterers) sector that opt for local produce. Through this, businesses support local farms, bring fresher, sustainable produce to consumers and contribute to Singapore’s food security.

Did you know that heavy metals are naturally occurring contaminants that can make their way into our food? Why does it matter and what can be done to reduce the levels of heavy metals in grains and grain products?

Find out more about what the new Food Safety and Security Bill means for you.

The Singapore Aquaculture Plan (SAP) aims to develop the capability and capacity of Singapore’s aquaculture industry to ensure sustainable and productive local seafood production. It was developed through extensive stakeholder engagement via workshops, field trips, and overseas study visits to learn from global best practices and operational challenges.

The Singapore International Agri-Food Week (SIAW) returned for its fourth year, drawing a turnout of around 12,000 participants from 18 to 22 November 2024. This year's theme, Scaling Innovation in Asia’s Agri-Food Systems, sparked discussions and collaborations aimed at advancing agri-food technology across the region. Let’s recap the key highlights from the week’s events!