Pollution is not the only source of seafood contamination: heavy metals are naturally present in our seas and waterways too. How does this affect the fish and seafood we consume, and what can we do to ensure they are safe to eat? 

The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (Hotels, Restaurants and Caterers) sector that opt for local produce. Through this, businesses support local farms, bring fresher, sustainable produce to consumers and contribute to Singapore’s food security.

Did you know that heavy metals are naturally occurring contaminants that can make their way into our food? Why does it matter and what can be done to reduce the levels of heavy metals in grains and grain products?

Find out more about what the new Food Safety and Security Bill means for you.

The Singapore Aquaculture Plan (SAP) aims to develop the capability and capacity of Singapore’s aquaculture industry to ensure sustainable and productive local seafood production. It was developed through extensive stakeholder engagement via workshops, field trips, and overseas study visits to learn from global best practices and operational challenges.