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Food Safety
The Economic Cost of Food Safety Lapses: Why Prevention is Everyone's Business
Foodborne diseases cost Singapore at least $80.4 million every year. Beyond healthcare and reduced productivity costs, food safety lapses can erode consumer trust, strain healthcare systems, and demand more regulatory resources.
08 Jun 2026
Food Safety
SAFE Framework — Strengthening Food Safety Together, One Grade at a Time
The new Safety Assurance for Food Establishments (SAFE) framework introduced by the Singapore Food Agency (SFA) in January 2026 marked an important step forward in strengthening food safety.
27 Feb 2026
