Local produce from farm-to-restaurant-table

With the Farm-to-Table (FTT) Recognition Programme, enjoying local produce while dining out is easy.

Simply look out for the FTT Recognition Programme logo, which represents Singapore’s first-ever programme that recognises Hotel, Restaurant and Catering (HoReCa) businesses for using local farm produce. For HoReCa businesses to qualify for the FTT Recognition Programme logo, local produce must make up at least 15% in one or more of these food categories:

  • Hen Shell Eggs
  • Leafy Vegetables
  • Beansprouts
  • Fish

These 4 food categories are chosen for a few reasons. They are commonly used in various delectable cuisines, and a substantial amount is produced locally.

Base Tier 

Base Tier
HoReCa businesses that procure at least 15% local produce in one food category

Mid Tier 

Mid Tier
HoReCa businesses that procure at least 15% local produce in two food categories

Highest Tier 

Highest Tier
HoReCa businesses that procure at least 15% local produce in three or more food categories

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