Local produce from farm-to-restaurant-table

With the Farm-to-Table (FTT) Recognition Programme, enjoying local produce while dining out is easy.

Simply look out for the FTT Recognition Programme logo, which represents Singapore’s first-ever programme that recognises Hotel, Restaurant and Catering (HoReCa) businesses for using local farm produce. For HoReCa businesses to qualify for the FTT Recognition Programme logo, local produce must make up at least 15% in one or more of these food categories:

  • Hen Shell Eggs
  • Leafy Vegetables
  • Beansprouts
  • Fish

These 4 food categories are chosen for a few reasons. They are commonly used in various delectable cuisines, and a substantial amount is produced locally.

Base Tier 

Base Tier
HoReCa businesses that procure at least 15% of local produce in one food category

Mid Tier 

Mid Tier
HoReCa businesses that procure at least 15% of local produce in two food categories

Highest Tier 

Highest Tier
HoReCa businesses that procure at least 15% of local produce in three or more food categories

Here’s a list of HoReCa businesses under the Farm-to-Table Recognition Programme!

Farm-to-table-badges_1    

Base tier (1 leaf): Uses at least 15% of local produce in one food category

Commonwealth Concepts

C’wealth Concepts

 Foodtalks Caterer & Manufacturer

Foodtalks Caterer & Manufacturer

 Kitchen Haus Group

Kitchen Haus Group

 McDonald's Singapore

Hanbaobao (Singapore Licensee of McDonald’s)

 ONE 15 Marina Club, Sentosa Cove

ONE⁰15 Marina Club, Sentosa Cove

 W Singapore

W Singapore – Sentosa Cove
Farm-to-table-badges_2    

Mid tier (2 leaves): Uses at least 15% of local produce in two food categories

Open Farm Community

Open Farm Community
Farm-to-table-badge_3    

Highest tier (3 leaves): Uses at least 15% of local produce in three or more food categories

FOC Sentosa

FOC Sentosa

 Gardenasia

Gardenasia (The Local Farm)

 Resorts World Sentosa

Resorts World at Sentosa

 Sofitel

Sofitel Singapore Sentosa Resort & Spa

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