Getting to know the people who feed us
The unique farming challenges we face as a nation means we have to turn to unconventional ways to grow our own food. And like the farms they run, our local farmers are anything but traditional.
While a handful grew up in a family of farmers, most of them hail from a variety of backgrounds. But they all share a common goal: to help Singapore become more self-sufficient. For our passionate farmers, hard work goes beyond toiling under the hot and humid conditions of our sunny island. It also involves constant innovation, data analytics and research to bring forth the best quality produce to your table.
That’s why your support is crucial. Because you’re not just choosing local produce, you’re choosing the people who are dedicating their time to ensure we can all eat better and have a traceable source of fresh produce for years to come.