The need for a sustainable global food system is increasingly urgent, with factors such as climate change and geopolitical developments threatening food production worldwide. Besides collaborating with international counterparts and the industry, Singapore is transforming its agri-food industry to secure its food future.
Hydroponics have much potential as Singapore works towards its 30 by 30 goal. But first, let’s talk about the common misperceptions, says Dr Mandar Gorge, lead scientist at Temasek Polytechnic.
All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.
High-tech food production is where science and technology meet food production. But what exactly happens there?
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Last updated on Wednesday, April 22, 2020