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Ramping Up Singapore's Food Testing Capabilities
Ramping Up Singapore's Food Testing Capabilities

As Singapore’s food safety approach is based on risk and science, ensuring comprehensive, resilient and trustworthy food testing capabilities is critical. 

31 Jan 2023
Securing Singapore’s Supply of Safe Food: All Day, Every Day
Securing Singapore’s Supply of Safe Food: All Day, Every Day

All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.

01 Apr 2022
Water Quality: The Key to Producing More Fish Sustainably
Water Quality: The Key to Producing More Fish Sustainably

The aquaculture sector plays a key role in achieving food security in Singapore. Yet, as with many other places, it is vulnerable to the effects of climate change and certain farm management practices that degrade water quality. However, as shared by Dr Giana Gomes of Temasek Lifesciences Laboratory and Dr Jose Domingos from James Cook University, there are ways for us to maintain water quality in our fish farms to fully unlock its potential.

17 Mar 2022
Behind the Science of High-tech Farming
Behind the Science of High-tech Farming

High-tech food production is where science and technology meet food production. But what exactly happens there?

28 Jan 2022
Keeping Food Safe in an Era of Climate Change
Keeping Food Safe in an Era of Climate Change
Beyond food security, changes in our climate may have an adverse impact on the safety of our food as well. With new threats to food safety due to climate-induced changes in food production, distribution and preparation, SFA is gearing up to respond to new challenges to food safety. 
21 Jan 2022
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