In June 2023, a Singapore delegation took a trip to Southern and Western Australia to learn about sustainable aquaculture practices. Mr Ken Cheong, Chief Executive Officer of the Singapore Agro-Food Enterprises Federation, offers his insights.
Tackling global food issues takes the joint effort of countries worldwide. As Singapore plays our part by contributing resources and technical expertise, working towards the global food agenda is also helping us to strengthen our food safety and security at home.
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Last updated on Wednesday, April 22, 2020