As Singapore’s food safety approach is based on risk and science, ensuring comprehensive, resilient and trustworthy food testing capabilities is critical.
All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.
Each day, food samples ranging from fruits and vegetables to processed food arrive at NCFS. Scientists make their way around the lab, conducting tests on these samples. All these, to ensure food safety in Singapore.
Food for Thought is a digital publication by
© 2023 Singapore Food Agency
Last updated on Wednesday, April 22, 2020