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Laboratory
Tools of the trade series: Food microbiologist
Tools of the trade series: Food microbiologist
In this month’s ‘Tools of the Trade’ series, we offer a glimpse into Salwah’s work – one part of our integrated system ensuring the safety of food in Singapore.
 
08 Oct 2020
Tools of the Trade series: Senior Scientist @ NCFS
Tools of the Trade series: Senior Scientist @ NCFS

Each day, food samples ranging from fruits and vegetables to processed food arrive at NCFS. Scientists make their way around the lab, conducting tests on these samples. All these, to ensure food safety in Singapore.

30 Jun 2020
Tools of the Trade Series: Scientist @ NCFS
Tools of the Trade Series: Scientist @ NCFS
As a scientist in SFA’s National Centre for Food Science (NCFS), Renuka Selvaraj is often spotted in F&B outlets, where she takes swabs from food preparation surfaces, scoops ingredients into separate sealable bags. 
12 Jun 2019
AVA holds international training courses on residue analysis
AVA holds international training courses on residue analysis
AVA hosts regional workshops on detection of drug and pesticide residues.
02 Feb 2017
Combating antimicrobial resistance
Combating antimicrobial resistance
AVA’s efforts in addressing the threat of AMR in the food and animal sectors.
01 Jan 2017
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