As Singapore’s food safety approach is based on risk and science, ensuring comprehensive, resilient and trustworthy food testing capabilities is critical. 

All day and every day, officers from the Singapore Food Agency (SFA) fan out across the island as they work to ensure and secure a supply of safe food for Singapore.

To manage the growing threats to our food safety arising from increasingly diverse food sources and complex supply chains, the National Centre for Food Science (NCFS) actively leverages data science to ensure that food in Singapore remains safe for consumption.