As Singapore’s food safety approach is based on risk and science, ensuring comprehensive, resilient and trustworthy food testing capabilities is critical. 

Ensuring Singapore’s food security is a mission that everyone has a role and a stake in. In line with the Singapore Together movement, the Singapore Food Agency (SFA) has been actively engaging the industry and public stakeholders to co-author the next chapter of our Singapore Food Story. Here’s what we have written together so far...

Through lectures and practical lessons, participants recognise that contingency planning is necessary to mitigate loss of fish stocks during sudden plankton blooms.