To ensure food security, the Singapore Food Agency adopts the strategy of “three food baskets”, the foremost being the diversification of food sources. It also boosts local food production through funding for agriculture research and technology adoption, creative planning of farm spaces, and efforts to drum up community support for local farmers.
Singaporeans are eating more eggs, and importers are looking at new sources from Ukraine and Spain to feed rising demands.
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Last updated on Wednesday, April 22, 2020