Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.

The SG Fresh Produce badges launched this year serve to align local farms with international standards, and help consumers easily identify quality local produce. We zoom in on what it takes to be 2-Star Singapore Good Agricultural Practice (GAP) certified.

Modern local farms combine innovation, engineering, and design to revolutionise food production and expand farming to unconventional spaces

In order to ensure a resilient supply of safe food, we need to continuously diversify our food sources. This includes exploring new potential sources, and Thailand is one such country that Singapore can import more food from.