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Diversification
Hatching Plans for a Secure Supply of Eggs
Hatching Plans for a Secure Supply of Eggs
Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.
23 Feb 2023
Staying ready and steady for future food disruptions
Staying ready and steady for future food disruptions

Disruptions in Singapore’s food supply can happen from time to time. However, there are ways for the industry to stay ready and minimise the impact of such disruptions to our food supply – and SFA works with the industry to do just that.

23 Jun 2022
Levelling up Singapore’s food supply resilience
Levelling up Singapore’s food supply resilience

To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode.

14 Apr 2020
Resilient importers bring in new egg supply from Europe
Resilient importers bring in new egg supply from Europe

Singaporeans are eating more eggs, and importers are looking at new sources from Ukraine and Spain to feed rising demands. 

14 Apr 2020
Tools of the Trade Series: Accreditation Officer
Tools of the Trade Series: Accreditation Officer

To make sure food on our tables is safe, there are Singaporeans who go the distance, as far as to a farm in Thailand's provincial outskirts. Low Yi Lin, accreditation officer at SFA’s Food Regulatory Management division, is one of them.

29 Nov 2019
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Last updated on Wednesday, April 22, 2020

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