Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.

Disruptions in Singapore’s food supply can happen from time to time. However, there are ways for the industry to stay ready and minimise the impact of such disruptions to our food supply – and SFA works with the industry to do just that.

To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode.

In order to ensure a resilient supply of safe food, we need to continuously diversify our food sources. This includes exploring new potential sources, and Thailand is one such country that Singapore can import more food from.