Executive Chef of Sentosa Golf Club, KK Kong prefers local produce and encourages consumers to go local. Meanwhile, Chef/co-founder of Super Simple, Jasper Jek finds the quality of some local produce “simply amazing”.
To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode.
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Last updated on Wednesday, April 22, 2020