Ensuring food safety in Singapore is far from an easy task, especially with a long and complex food supply chain. At the heart of this, along with farmers, are vets from the Singapore Food Agency, as they strive to ensure food safety through good veterinary practices at farms.

To make sure food on our tables is safe, there are Singaporeans who go the distance, as far as to a farm in Thailand's provincial outskirts. Low Yi Lin, accreditation officer at SFA’s Food Regulatory Management division, is one of them.