Strengthening Singapore's food security requires a collective effort, where consumers and businesses both play essential roles by supporting local produce. The SG Fresh Produce logos and the recently concluded Alliance for Action (AfA) on Local Produce Demand Offtake and Consumer Education are some of the ways we are encouraging increased offtake of local produce.

In June 2023, a Singapore delegation took a trip to Southern and Western Australia to learn about sustainable aquaculture practices. Mr Ken Cheong, Chief Executive Officer of the Singapore Agro-Food Enterprises Federation, offers his insights.

The Marine Aquaculture Centre's pioneering role as a research and development hub in tropical marine aquaculture has supported the sector's growth in Singapore. With two decades of achievements, the Centre now aspires to be a regional research and innovation hub that shapes the future of sustainable tropical marine aquaculture.

Why “don’t put your eggs in one basket” is a common refrain when bolstering our food resilience.

Like food, relationships take time to grow, and SFA account manager Jasper Toh shares his experience as he works alongside local farms to strengthen Singapore’s food security.