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Image Infographics & How-to's, Preparing, cooking & consuming food What’s on the Table Series: Salmonella and Eggs Edition
Infographics & How-to's, Preparing, cooking & consuming food

What’s on the Table Series: Salmonella and Eggs Edition

A leading cause of food-borne illnesses worldwide, Salmonella infections are often linked to the consumption of contaminated eggs. Symptoms include diarrhoea, abdominal pain and vomiting.
By Singapore Food Agency Published 03 Sep 2020
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You can take steps to reduce your risk of infection. For more tips, go to https://go.gov.sg/salmonella-eggs
 
 

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