A Singapore Government Agency Website
Newsletter home Newsletter home
Subscribe
  • Food Supply
  • Food Safety
  • Corporate News
  • Myth-busters
  • Infographics & How-to's
  • Videos
Click to search
Advanced Search
Date Range:
 
Back to Basic Search
Image Infographics & How-to's, Preparing, cooking & consuming food What’s on the Table Series: Bacillus cereus in food
Infographics & How-to's, Preparing, cooking & consuming food

What’s on the Table Series: Bacillus cereus in food

Temperature control is important to prevent the growth of harmful foodborne bacteria, such as Bacillus cereus.
By Singapore Food Agency Published 05 May 2020

Find out how you can reduce foodborne incidences caused by the bacteria at bit.ly/bcereusinfood.

bacilleus

bacilleus 2

Tags:

  • ‘What’s on the Table’ Series
Featured on Facebook
  1. Acrylamide in food: What you need to know Acrylamide in food: What you need to know 14 Sep 2023
Popular Stories
  1. Food Safety, Food Supply A sustainable food system for Singapore and beyond 11 Nov 2022
  2. Food Supply Singapore: Food security despite the odds 10 Feb 2021
  3. Food Safety, Buying and storing food, Preparing, cooking & consuming food Is rice with weevils safe to eat? 29 Nov 2022
  4. Food labels, Buying and storing food, Infographics & How-to's, Reading food package labels, Eggs & Dairy How long can you keep fresh milk once it’s opened? 13 Aug 2019
Recommended Stories
Image
Infographics & How-to's, Preparing, cooking & consuming food What’s on the Table Series: Temperature Control in Cooked Food Edition 03 Apr 2020
Image
Dry & processed food, Infographics & How-to's What’s on the Table Series: Rice Weevils Edition 27 Feb 2020
Popular Stories
  1. Food Safety, Food Supply A sustainable food system for Singapore and beyond 11 Nov 2022
  2. Food Supply Singapore: Food security despite the odds 10 Feb 2021
  3. Food Safety, Buying and storing food, Preparing, cooking & consuming food Is rice with weevils safe to eat? 29 Nov 2022
  4. Food labels, Buying and storing food, Infographics & How-to's, Reading food package labels, Eggs & Dairy How long can you keep fresh milk once it’s opened? 13 Aug 2019
Featured on Facebook
  1. Acrylamide in food: What you need to know Acrylamide in food: What you need to know 14 Sep 2023
{1}
{1}
{1}
  • Food Supply
  • Food Safety
  • Corporate News
  • Myth-busters
  • Infographics & Tips
  • Videos

Food for Thought is a digital publication by

SFA home

SUBSCRIBE

Write to the Editor

© 2023 Singapore Food Agency

  • Privacy Statement
  • Terms of Use
  • Rate this Website
  • Attribution

Last updated on Tuesday, April 14, 2020

  • Facebook
Best viewed on the latest Chrome, Firefox, Microsoft Edge and Safari. Adobe Reader is required for viewing and printing the Portable Document Format (PDF) documents.