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Image Infographics & How-to's, Preparing, cooking & consuming food What’s on the Table Series: Bacillus cereus in food
Infographics & How-to's, Preparing, cooking & consuming food

What’s on the Table Series: Bacillus cereus in food

Temperature control is important to prevent the growth of harmful foodborne bacteria, such as Bacillus cereus.
By Singapore Food Agency Published 05 May 2020
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Find out how you can reduce foodborne incidences caused by the bacteria at bit.ly/bcereusinfood.

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Last updated on Tuesday, April 14, 2020

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