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Infographics & How-to's, Preparing, cooking & consuming food
What’s on the Table Series: Temperature Control in Cooked Food Edition
Infographics & How-to's, Preparing, cooking & consuming food
What’s on the Table Series: Temperature Control in Cooked Food Edition
Did you know there's a 'temperature danger zone' that encourages the growth of food-borne bacteria? Find out why it's important to keep cooked food outside of this zone.
By Singapore Food Agency
Published 03 Apr 2020 | Updated 14 Apr 2020
Read more at
https://go.gov.sg/sfa-temp-ctrl-cooked-food
Tags:
‘What’s on the Table’ Series
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