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Image Raw food, Infographics & How-to's What’s on the Table Series: Ready-to-Eat (RTE) Raw Fish Edition
Raw food, Infographics & How-to's

What’s on the Table Series: Ready-to-Eat (RTE) Raw Fish Edition

It’s lo-hei season again! If you are indulging in yusheng (with ready-to-eat (RTE) raw fish) or are a fan of RTE raw fish dishes such as sashimi and poké, here are the food safety risks you should take note of.
By Singapore Food Agency Published 24 Jan 2020 | Updated 14 Apr 2020

Read more at bit.ly/RTErawfish

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Last updated on Tuesday, April 14, 2020

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