(Originally published on SFA Facebook)
Despite the laurels, as we import most of our food, our supply is vulnerable to external shocks. Beyond diversifying food sources, SFA is working with the agri-food industry to harness innovative, climate-resilient technologies to increase local production in a sustainable way.
Watch us take to the streets to find out what the average Singaporean makes of the index and food security in Singapore.
Food for Thought is a digital publication by
© 2020 Singapore Food Agency
Last updated on Tuesday, April 14, 2020