The recent amendments to the Food Regulations took effect on 1 April 2017. The majority of the amendments are related to the use of new additives, expanded use of existing additives and health claims, as well as stricter requirements to better protect public health. These amendments are in line with the latest scientific and regulatory developments in international standard-setting bodies. The following are a few examples:
View full list of Food (Amendment) Regulations here.
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Last updated on Tuesday, April 14, 2020