Raw food is likely to contain more bacteria compared to well-cooked food. Cooking raw food well is still the most effective way to kill bacteria.
However, if you plan to feast on some raw fish, be sure to purchase them from retail food establishments and supermarkets that have separate counters or sections dedicated for the sale of ready to eat raw fish.
Learn more on how AVA ensures that ready to eat raw fish slices are safe for consumption.
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Last updated on Tuesday, April 14, 2020