Have you always thought that the best way to thaw frozen meat and seafood is by leaving them out at room temperature? That’s a definite no-no as bacteria thrive in the danger temperature zone of 5 to 60 degree Celsius.
TIP: Always use the microwave’s defrosting function to thaw frozen meat or seafood safely. You can also place them in the refrigerator to safely thaw.
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Last updated on Tuesday, April 14, 2020