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Myth-busters, Food labels
Anatomy of Food labels
Myth-busters, Food labels
Anatomy of Food labels
What goes into a food label? From sneaky allergens to important info (batch no.!), here’s how reading food labels can help us make safer and healthier food choices.
By Singapore Food Agency
Published 23 Mar 2021
Featured on Facebook
Acrylamide in food: What you need to know
14 Sep 2023
Popular Stories
Food Safety, Food Supply
A sustainable food system for Singapore and beyond
11 Nov 2022
Food Supply
Singapore: Food security despite the odds
10 Feb 2021
Food Safety, Buying and storing food, Preparing, cooking & consuming food
Is rice with weevils safe to eat?
29 Nov 2022
Food labels, Buying and storing food, Infographics & How-to's, Reading food package labels, Eggs & Dairy
How long can you keep fresh milk once it’s opened?
13 Aug 2019
Recommended Stories
Food Safety, Myth-busters
How does food go bad?
05 Apr 2021
Infographics & How-to's
Food labelling 101
03 Jan 2017
Popular Stories
Food Safety, Food Supply
A sustainable food system for Singapore and beyond
11 Nov 2022
Food Supply
Singapore: Food security despite the odds
10 Feb 2021
Food Safety, Buying and storing food, Preparing, cooking & consuming food
Is rice with weevils safe to eat?
29 Nov 2022
Food labels, Buying and storing food, Infographics & How-to's, Reading food package labels, Eggs & Dairy
How long can you keep fresh milk once it’s opened?
13 Aug 2019
Featured on Facebook
Acrylamide in food: What you need to know
14 Sep 2023
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