Welcome to The Fish Farmer
The Fish Farmer has been feeding Singapore since 2007, when it was first founded. The group’s four farms — located off the waters of Lim Chu Kang and Changi — is capable of producing 1,000 tonnes of fish annually, including species like grey mullet, milk fish, red snapper, barramundi and sea perch.
The Fish Farmer is committed to natural and sustainable fish farming, with its farms being constructed from recycled materials and its fish nurtured without any growth enhancements.
Old school meets new tech
Malcolm takes you behind the scenes of The Fish Farmer’s farms, and shares how both people skills and production know-how are keys to success.