Meet Mr Koh Yeow Koon
Mr Koh Yeow Koon was still a young boy in school when his father transformed a barren piece of land into an egg farm in 1987. Over the years, Yeow Koon watched as his father built the business into one of Singapore’s most successful egg farms, a memory that continues to spur him on to this day.
As the 2nd generation owner of Seng Choon, Yeow Koon has ushered the company into the 21st century, with Seng Choon’s new farm opening its doors in 2010. The farm — which occupies the space of over 27 football fields — now produces over 625,000 eggs on a daily basis.
A farmer’s fortitude
Tradition and technology play equally important roles in Yeow Koon’s journey as a farmer.