The Fish Farmer
Soup Spoon’s Assam-Style Mullet Chowder Soup
A collaboration between our local farm - The Fish Farmer and The Soup Spoon, this sour and spicy soup is bound to warm you up and fill your belly on a rainy day. This hearty chowder is made with the freshest, locally farmed mullet and seasoned with herbs like garlic, ginger and lemongrass.
Where to buy: Sold at The Fish Farmer.
Mullet in Mala/Teriyaki Sauce
For a spicy kick, dig into The Fish Farmer’s Mullet in Mala sauce, the perfect star dish for a family dinner. If you’re craving Japanese flavours, be sure to sample the alternative in a sweet and savoury Teriyaki sauce.
Where to buy: Sold at NTUC FairPrice Xtra outlets, Shopee, Amazon, RedMart and FairPrice Online.
Barramundi Teochew/Thai Style
Steamed fish has never been easier! Try out this delicious Barramundi fillet all prepared in a vacuum pack which locks in all the nutrients. Just heat up the sauce pack (Teochew sauce or Thai sauce) in hot water (p.s. this is a sous vide method which is widely use by chefs) and then pour the sauce over the fish fillet and it is ready to be served.
Where to buy: Sold at NTUC FairPrice Xtra outlets, Shopee, Amazon, RedMart and FairPrice Online.
Barramundi: Crispy Tempura
Whoever says “my kids don’t like to eat fish” has not tried our very own Singapore Barramundi coated with Japanese Tempura flour which is made crispy by cooking it easily using an air fryer. Definitely a kids favourite!
Where to buy: Available at Shopee, Amazon, RedMart and FairPrice online.
About the Farm: The Fish Farmer has been feeding Singapore with the sea’s bounty from its four farms since 2007, stocking supermarket shelves with fish like grey mullet, red snapper, barramundi and sea perch.